Pop up the success of your next event - Rent a Popcorn Machine!

Easy to operate, smells great, fun to eat!

Nothing pleases a crowd quite like fresh, hot popcorn! Rent a popcorn machine for your next event.

Operate safely and correctly. Locate switches and note safety tips.

• Light and warmer switch - turns on heat lamp and optional strip heater under corn pan
• Kettle motor switch - turns on motor that drives kettle agitator shaft
• Kettle heat switch - turns on heat element inside kettle
• Do not cover air vent holes! Motor air intake and exhaust holes at top of machine must be clear of any obstructions
• Avoid serious burns! Do not touch kettle while it is hot

How to Pop Corn. Follow these directions and let the fun begin.

1.  Turn on kettle switch, kettle motor and exhaust switch
2. “Test pop” a kettle of corn - place oil measure in kettle with three corn kernels; when kernels pop, place remainder of oil, measured corn and flavoring in kettle; close lid
3. When corn has popped, rotate the handle to empty popcorn from kettle; return kettle to upright position
4. Repeat the cycle - subsequent batches are always more flavorful than the initial batch
5. Turn off the kettle heat switch near the completion of the final batch. Eliminate smoke and odor by turning off when the popcorn breaks over the lid
6. Turn off kettle heat, kettle motor and exhaust switches
7. After kettle has cooled, wipe exterior of kettle with heavy cloth to prevent burn or stain of oil drippings
8. Turn off all switches

Cleaning tips

1. Allow kettle to cool
2. Unplug kettle and remove from machine
3. Wipe clean: the kettle, kettle lids, crossbar and exterior. Do not immerse kettle in water!
4. Remove popped corn
5. Remove the “old maid” pan, empty unpopped kernels and wipe clean
6. Clean the inside of the machine