Free Recipes ...that pack a punch!

California Punch

• 1/2 gal. orange juice
• 1/2 gal. pineapple juice
• 1/2 gal. lime juice
• 2 bottles (qt.) light or dark Rum
• 2 bottles (qt.) Ginger Ale
• 1/2 lb. sugar
• Plenty of fresh sliced fruit
• NO PULP!
• 2 bottles (qt.) Ginger Ale

Champagne Punch

• 1 gal. Southern Wine
• 4 bottles (qt.) Champagne
• 2 bottles (qt.) Ginger Ale
• 1/2 pt. Sherbet
• Ice cubes to chill

Honolulu Cooler

• 1 gal. pineapple juice
• 6 oz. lime juice
• 2 bottles (qt.) Vodka
• 2 bottles (qt.) Seven-Up
• 1 bottle (qt.) Brandy
• 1 bottle (qt.) Soda
• Ice cubes to chill

Party Punch

• 1 fifth bottle Bourbon
• 8 oz. unsweetened pineapple juice
• 8 oz. unsweetened grapefruit juice
• 4 oz. fresh lemon juice
• 2 bottles (qt.) Seven-Up
• 1/2 lb. sugar
• Pre-chill ingredients.
• Mix in bowl adding Seven-Up last.
• Decorate with fruit.

Planters Punch

• One gallon red wine
• 4 bottles (qt.) Champagne
• 1 bottle (qt.) Vodka
• 1 oz. lime juice
• Ice cubes to chill

Non-Alcoholic Punch

• 2 cans of frozen orange juice
• 2 cans of frozen lemonade
• 8 cans of plain water
• 2 cups Grenadine
• Juice of 3 fresh lemons
• 3 qts. (pre-chilled Ginger Ale)
• Float orange slices on top.

Hospitality Punch

• 3 oz. fresh lemon juice
• 8 oz. cranberry juice cocktail
• 8 oz. blended Whiskey
• 24 oz. pre-chilled Squirt or Wink
• Mix in a punch bowl: Add cake of ice and decorate with orange and lemon slices.

Open House Punch

• 1 small can (6 oz.) frozen orange juice concentrate.
• 6 oz. fresh lemon juice
• 2 small cans (total 12 oz.) frozen lemonade concentrate
• 2 1/4 qts. (72 oz.) pre-chilled Seven-Up
• 2 1/2 cups (20 oz.) blended Whiskey
• Mix in punch bowl. Add Seven-Up last, adding drops of red food coloring as desired (optional).
• Add ice cubes or lumps of ice.
• Garnish with fresh fruit.

Wedding Punch

• 2 fifth bottles of Bourbon
• Juice of 12 lemons (Total: 12 oz.)
• 1 cup of sugar
• 1 pint of very strong tea
• 2 bottles (56 oz.) Club Soda
• Mix thoroughy, pour over large block of ice (or 2 trays of cubes), adding soda last.
• Decorate with fruit.

Anniversary Punch

• 1 fifth bottle Bourbon
• 3 cups (24 oz.) cranberry juice cocktail
• 1 qt. Seven-Up
• 1 cup fresh lemon or lemon juice
• 1 dash Bitters (optional)
• 2 qts. Champagne
• Pre-chill ingredients.
• Pour into punch bowl over large piece of ice, adding Champagne last.
• Decorate with slices of lemon and orange.